Green peas kurma is a scrumptious and mildly spiced south indian curry made with fresh or frozen inexperienced peas simmered in a rich, creamy coconut-primarily based gravy. It’s a versatile dish that pairs perfectly with chapathi, parotta, poori, or maybe steamed rice. This kurma is quick to put together, nutritious, and filled with flavor.


 substances:


 1.5 cups green peas (clean or frozen)

 1 large onion, finely chopped

 1 tomato, chopped

 1 cup grated fresh coconut or frozen coconut

 2 inexperienced chilies

 1 tbsp poppy seeds

 1 tsp fennel seeds

 1-inch piece ginger

 1 tsp turmeric powder

 1 tsp coriander powder

 1 tsp garam masala or kurma masala

 2 tbsp oil

 1 tsp mustard seeds

 a few curry leaves

 salt to flavor

 1 cup water

 clean coriander leaves for garnish


 instructions:


1. Make the kurma paste:

   grind grated coconut, green chilies, poppy seeds, fennel seeds, and ginger with a bit water to a easy paste.


2. Sauté onions and tomatoes:

   warmth oil in a pan, add mustard seeds and curry leaves. When they splutter, add onions and sauté until golden brown. Add tomatoes and prepare dinner till smooth.


3. Add spices and peas:

   mix in turmeric and coriander powders, then upload green peas and salt. Stir well and cook for 3-four mins.


4. Upload coconut paste and water:

   add the organized kurma paste together with 1 cup of water. Stir to mix.


5.simmer:

   cover and cook dinner on low warmth for 10-12 mins until peas are soft and the gravy thickens.


6. Finish:

   upload garam masala or kurma masala, blend well, and prepare dinner for another 2 mins.


7. Garnish and serve:

   garnish with fresh coriander leaves. Serve warm with chapathi, parotta, or rice.




Green peas kurma is creamy, fragrant, and a wholesome addition to any meal — simple, tasty, and best for everyday cooking.



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Peas

Balasahana Suresh

03/08/2025 03:54 PM