Kumbakonam Kadappa is a conventional South indian spicy curry from the temple metropolis of Kumbakonam, tamil Nadu. This flavorful dish is a perfect accompaniment to idli, dosa, or even chapathi. Made with simple components and robust spices, Kadappa is a spicy, tangy, and fragrant curry that provides a burst of flavor to any breakfast or meal.


 components:


 1 cup toor dal (pigeon peas), soaked for 30 minutes

 1 huge onion, finely chopped

 2 tomatoes, chopped

 2 green chilies, slit

 1 tbsp ginger-garlic paste

 1 tsp mustard seeds

 1 tsp cumin seeds

 2 dry crimson chilies

 some curry leaves

 1 tsp turmeric powder

 1 tbsp purple chili powder (modify to flavor)

 1 tsp coriander powder

 1 tsp garam masala

 2 tbsp oil

 Salt to flavor

 clean coriander leaves for garnish


 commands:


1. cook the Dal:

   pressure prepare dinner the soaked toor dal with 2 cups of water and a pinch of turmeric till tender and delicate.


2. prepare the Masala:

   warmness oil in a pan, add mustard seeds, cumin seeds, dry crimson chilies, and curry leaves. after they splutter, upload onions and sauté till golden brown.


3. upload Ginger-Garlic Paste and Chilies:

   add ginger-garlic paste and inexperienced chilies; sauté until raw smell disappears.


4. add Tomatoes and Spices:

   upload chopped tomatoes, turmeric powder, pink chili powder, coriander powder, and salt. cook dinner until tomatoes become smooth and oil separates.


5. mix Cooked Dal:

   upload the cooked dal to the pan. blend well, add water to regulate consistency, and bring it to a boil.


6. Simmer:

   let it simmer for 5-7 mins on low warmness. add garam masala and stir well.


7. Garnish and Serve:

   Garnish with sparkling coriander leaves and serve hot with idli or dosa.




Kumbakonam Kadappa is a spicy, tangy, and hearty curry that elevates your idli and dosa experience, bringing proper South indian flavors in your table.


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Kumbakonam

Balasahana Suresh

06/08/2025 09:52 AM