Mullangi Kuzhambu, additionally referred to as Chettinad Mullangi masala Kulambu or Radish Kara Kuzhambu, is a highly spiced, tangy, and flavorful South indian tamarind-primarily based gravy offering radish (mullangi). This dish is a strong point of the Chettinad region, famous for its bold spices and strong flavors. the slightly stinky radish is cooked to perfection in a wealthy tamarind gravy, balanced with a blend of aromatic spices, making it a really perfect accompaniment to steamed rice.


 ingredients:


 2 medium-sized radishes (mullangi), peeled and chopped

 half cup tamarind extract (soak tamarind in warm water and extract juice)

 2 tbsp oil

 1 tsp mustard seeds

 1 tsp fenugreek seeds

 1 tbsp chana dal

 1 tbsp urad dal

 4-five dried pink chilies

 1 tsp cumin seeds

 1 tsp black peppercorns

 1 tsp coriander seeds

 1/four tsp asafoetida (hing)

 1 sprig curry leaves

 1 medium onion, finely chopped

 half tsp turmeric powder

 Salt to taste

 clean coriander leaves for garnish

 2 cups water


 commands:


1. put together Spice Powder:

   Dry roast chana dal, urad dal, dried purple chilies, cumin seeds, black peppercorns, coriander seeds, fenugreek seeds, and asafoetida till fragrant. let them cool, then grind into a rough powder.


2. cook dinner Radish:

   warmness oil in a pot. upload mustard seeds and curry leaves. when they splutter, add chopped onions and sauté till translucent.


3. upload Spices:

   upload turmeric powder and the freshly ground spice powder. Sauté for a minute.


4. upload Radish and Tamarind:

   add chopped radish, tamarind extract, salt, and water. mix nicely.


5.Simmer:

   cover and cook dinner on medium heat for 20-25 minutes until radish is gentle and the kuzhambu thickens to favored consistency.


6. Garnish and Serve:

   Garnish with clean coriander leaves. Serve hot with steamed rice.




Mullangi Kuzhambu is a tangy, highly spiced, and comforting dish that showcases the colourful flavors of Chettinad cuisine, making radish a pleasing a part of your meal.


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Mullangi

Balasahana Suresh

06/08/2025 11:25 AM