Hotel style Kovakkai Poriyal is a flavorful, mildly spiced South indian stir-fry made with soft ivy gourd (kovakkai or tindora). This restaurant-fashion dish is easy yet scrumptious, perfect as a side for rice and sambar or rasam. The ivy gourd is cooked with a unique tempering and fragrant spices that deliver it a distinct, appetizing taste generally found in South indian lodges.


 ingredients:


 2 cups ivy gourd (kovakkai/tindora), washed and sliced

 2 tbsp oil

 1 tsp mustard seeds

 1 tsp urad dal

 1-2 dried red chilies

 1 sprig curry leaves

 half tsp turmeric powder

 1 tsp red chili powder (regulate to flavor)

 1 tsp coriander powder

 half of tsp cumin powder

 1 tsp grated sparkling coconut (optionally available)

 Salt to taste


 instructions:


1. prepare Ivy Gourd:

   Wash the ivy gourd thoroughly and slice into skinny rounds or lengthwise as desired.


2. warmth oil and mood:

   warmness oil in a pan. add mustard seeds and allow them to splutter. add urad dal, dried purple chilies, and curry leaves. Sauté for some seconds until fragrant.


3. upload Ivy Gourd and Spices:

   add the sliced ivy gourd and stir properly. Sprinkle turmeric powder, pink chili powder, coriander powder, cumin powder, and salt. blend to coat the greens evenly.


4. cook dinner blanketed:

   cowl the pan and cook dinner on medium warmness for approximately 12-15 mins, stirring on occasion. prepare dinner till the ivy gourd is tender however nonetheless slightly crunchy.


5. add Coconut:

   If the usage of, add grated clean coconut, mix properly, and prepare dinner for some other 2 mins.


6. Serve:

   Serve warm as a aspect dish with steamed rice, sambar, or rasam.




motel style Kovakkai Poriyal is a delicious, fragrant, and perfectly spiced ivy gourd curry that brings proper South indian eating place flavors to your home kitchen. It’s a healthy and engaging addition to any meal.



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