Components:
2 huge ripe tomatoes, sliced
four slices of bread (white, whole wheat, or multigrain)
four slices of cheese (cheddar, mozzarella, or your favorite)
1 tablespoon olive oil
half of teaspoon dried oregano or Italian herbs
1/2 teaspoon garlic powder (elective)
Salt and black pepper to taste
Butter for spreading on bread
fresh basil leaves or spinach (optional)
Mayonnaise or mustard (elective)
Instructions:
1. Roast the tomatoes:
Preheat your oven to 400°F (2 hundred°C). Region the tomato slices on a baking tray covered with parchment paper. Drizzle olive oil over them, sprinkle with dried oregano, garlic powder, salt, and pepper. Roast inside the oven for approximately 15-20 mins until the tomatoes are smooth and barely caramelized. Get rid of and set apart.
2. Put together the bread:
Lightly butter one side of each bread slice. You may additionally unfold mayonnaise or mustard at the unbuttered facet if you want extra flavor.
3. Collect the sandwich:
Region two slices of bread, buttered side down, on a skillet or non-stick pan over medium heat. Layer every slice with roasted tomatoes, cheese slices, and sparkling basil or spinach if the use of. Cowl with the remaining bread slices, buttered facet up.
4. Cook dinner the sandwich:
Grill the sandwich for 3-4 minutes on each facet until the bread is golden brown and crispy and the cheese melts perfectly. press lightly with a spatula for even grilling.
5. Serve:
Eliminate from warmth, reduce diagonally, and serve hot. This sandwich pairs wonderfully with a fresh salad or soup.
Revel in this delicious Roasted Tomato cheese Sandwich—a great blend of tangy roasted tomatoes and gooey melted cheese for a satisfying meal or snack.
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