Elements:
1 ripe avocado
four slices of bread (complete wheat, multigrain, or sourdough)
1 small tomato, finely chopped
1 small onion, finely chopped
1 small inexperienced chili or jalapeño, finely chopped (optional)
Juice of half lemon or lime
Salt to flavor
Black pepper to taste
1 tablespoon chopped coriander or parsley
half teaspoon chili flakes or cumin powder (optional)
Butter or olive oil (for toasting, elective)
Lettuce leaves or baby spinach (non-obligatory)
Sliced cucumber or bell peppers (non-compulsory, for added crunch)
Commands:
1. Prepare the guacamole:
Reduce the avocado in half, get rid of the seed, and scoop the flesh into a bowl. Mash it lightly with a fork—preserve it slightly chunky or make it clean, as you prefer. Upload chopped tomato, onion, green chili (if the use of), lemon juice, salt, pepper, and herbs. Blend everything nicely. Taste and adjust seasoning. Optionally, add chili flakes or cumin powder for a further kick.
2. Toast the bread (non-obligatory):
Lightly toast the bread slices on a pan or in a toaster till golden brown and crispy. You can also spread a bit of butter or drizzle olive oil for added taste.
3. Gather the sandwich:
Unfold the guacamole combination generously on one aspect of each bread slice. Add lettuce, sliced cucumber, or bell peppers if preferred for texture and freshness. Cover with every other slice of bread.
4. Serve:
Cut the sandwich diagonally and serve without delay. Quality enjoyed clean to maintain the creamy texture and flavor of the avocado.
This Guacamole Sandwich is healthy, gratifying, and filled with properly fats—best for breakfast, lunch, or a light dinner.
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