Aloo Poha Balls are a crispy, savory snack that combines the comforting flavors of mashed potatoes (aloo) and flattened rice (poha). smooth to make and best for tea-time or as a celebration appetizer, these golden bites are shallow-fried or air-fried for a more fit twist. here’s a way to make them:
substances:
2 massive boiled potatoes (mashed)
1 cup thick poha (flattened rice)
1 small onion (finely chopped)
2 green chilies (finely chopped)
half tsp grated ginger
2 tbsp chopped coriander leaves
1/2 tsp cumin seeds
1/2 tsp garam masala
half of tsp chaat masala (optionally available)
Salt to flavor
2 tbsp rice flour or breadcrumbs (for binding)
Oil for shallow frying or air-frying
instructions:
1. Prep the Poha: Rinse the poha in a strainer for a few seconds until soft. allow it sit down for 5 mins to soak up water. Squeeze out extra moisture.
2. Make the Dough: In a mixing bowl, combine mashed potatoes, softened poha, onion, chilies, ginger, coriander, spices, and salt. mix nicely.
3. Bind the combination: add rice flour or breadcrumbs for better binding. The aggregate need to be smooth however non-sticky.
4. form the Balls: Take small quantities and roll them into easy balls.
5. cook the Balls:
Shallow fry: warmth oil in a pan. Fry the balls on medium warmness till golden and crisp.
Air-fry: Preheat air fryer to one hundred eighty°C (350°F) and air-fry for 12–15 minutes, flipping midway.
Serving notion:
Serve hot with green chutney, ketchup, or mint yogurt dip.
these Aloo Poha Balls are crunchy at the outdoor, soft internal, and packed with taste—making them a success with youngsters and adults alike.
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