mushroom pulao is a delicious, fragrant one-pot rice dish made with mushrooms, basmati rice, complete spices, and slight seasonings. It’s brief to put together, nutritious, and ideal for lunch or dinner. This pulao pairs properly with raita, salad, or plain yogurt.
elements:
1 cup basmati rice (soaked for 20 minutes)
1.five cups sliced mushrooms (button or any variety)
1 onion (thinly sliced)
1 tomato (chopped)
2 green chilies (slit)
1 tsp ginger-garlic paste
2 tbsp oil or ghee
salt to flavor
2 cups water
sparkling coriander and mint leaves (chopped, for garnish)
entire spices:
1 bay leaf
1 cinnamon stick
2 cloves
2 green cardamoms
half tsp cumin seeds
approach:
1. Warmness oil or ghee in a heavy-bottomed pot or stress cooker. Add entire spices and sauté for a few seconds until aromatic.
2. Upload sliced onions and green chilies. Sauté until golden.
3.Add ginger-garlic paste and sauté until raw odor goes away.
4. Add chopped tomato and cook dinner till smooth.
5. Add sliced mushrooms and cook for three–four mins until they cut back barely.
6. Add drained basmati rice, salt, and 2 cups water. Blend gently.
7. Cook included:
stress cooker: 1 whistle on medium warmness.
pot approach: cowl and prepare dinner on low warmness till rice is completed and water is absorbed.
8.Let it relaxation for five mins. Fluff with a fork and garnish with chopped coriander and mint.
serving hints:
Serve warm with cucumber raita, onion salad, or papad.
health benefits:
mushrooms are low in energy and rich in protein, b-vitamins, and antioxidants.
a healthful, satisfying, and balanced dish for vegetarians.
Enjoy this flavorful mushroom pulao as a brief weekday meal or a part of a festive spread!
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