Gobi Pakora Recipe (Indian cauliflower Fritters)
Gobi Pakora is a classic indian snack where tender cauliflower florets are dipped in a spiced chickpea flour batter and deep-fried to golden perfection. It’s crispy on the outside, soft on the inside, and perfect with chutney or tea.
Ingredients:
1 medium cauliflower (gobi), cut into bite-sized florets
1 cup gram flour (besan)
2 tablespoons rice flour (optional, for extra crispiness)
1 teaspoon ginger-garlic paste
1–2 green chilies, finely chopped (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala (optional)
Salt, to taste
Water, as needed to make a thick batter
Oil, for deep frying
Fresh coriander leaves, chopped (optional, for garnish)
Instructions:
Prepare the Cauliflower:
Wash and cut the cauliflower into medium-sized florets.
Blanch in hot water for 2–3 minutes, then drain and pat dry. This step helps in even cooking.
Make the Batter:
In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, garam masala, salt, green chilies, and ginger-garlic paste.
Gradually add water to make a thick, smooth batter that can coat the cauliflower evenly.
Coat the Cauliflower:
Dip each cauliflower floret into the batter, ensuring it is fully coated.
Fry the Pakoras:
Heat oil in a deep frying pan over medium heat.
Carefully add the coated florets in batches to avoid overcrowding.
Fry until golden brown and crispy on all sides, turning occasionally. Remove with a slotted spoon and drain on paper towels.
Serve:
Garnish with fresh coriander leaves, if desired.
Serve hot with green chutney, tamarind chutney, or tomato ketchup.
Tips:
Ensure the batter is thick; too thin will make the pakoras soggy.
For extra crispiness, add a tablespoon of rice flour or cornflour to the batter.
Serve immediately for best taste, as pakoras tend to lose crispiness if left to sit.
Health Tip:
To make a lighter version, you can bake or air-fry the pakoras instead of deep-frying.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk..jpg)
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