Ingredients (makes 8-10 donuts)

Dry Ingredients:

· 1 cup all-purpose flour (or whole wheat flour for a healthier option)

· ½ cup unsweetened cocoa powder

· ½ cup coconut sugar or brown sugar

· 1 tsp baking powder

· ½ tsp baking soda

· ¼ tsp salt

Wet Ingredients:

· ½ cup buttermilk (or oat milk + 1 tsp lemon juice)

· 2 tbsp melted coconut oil or unsalted butter

· 1 large egg

· 1 tsp vanilla extract

· 2 tbsp unsweetened shredded coconut (for batter)

Topping (German chocolate Style Frosting):

· ¼ cup sweetened condensed milk (or coconut condensed milk)

· 2 tbsp unsweetened shredded coconut

· 2 tbsp chopped pecans

· 1 tsp unsalted butter

· ½ tsp vanilla extract

Instructions

1. Prepare the Donut Batter

1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix buttermilk, egg, melted butter/oil, vanilla, and shredded coconut.

3. Combine wet and dry ingredients until just mixed. Avoid overmixing.

2. Bake the Donuts

· Preheat oven to 180°C (350°F).

· Grease a donut pan lightly or use silicone molds.

· Spoon batter into molds about 3/4 full.

· Bake for 12–15 minutes, or until a toothpick inserted comes out clean.

· Let donuts cool for 5–10 minutes before topping.

3. Prepare the Topping

1. In a small saucepan, melt butter with condensed milk over low heat.

2. Stir in coconut, pecans, and vanilla.

3. Simmer for 2–3 minutes until slightly thickened.

4. Assemble

· Spoon the coconut-pecan frosting over cooled donuts.

· Let it set for a few minutes before serving.

Tips for Perfect Donuts

· Don’t overbake; cake donuts should remain soft and moist.

· If using whole wheat flour, slightly increase liquid to keep donuts tender.

· Add chocolate chips in the batter for an extra indulgence.

· For a vegan version, use flax egg and coconut condensed milk.

Health Benefits

· Cocoa Powder: Loaded with antioxidants and may improve heart health.

· Coconut & Pecans: Provide healthy fats, fiber, and essential minerals.

· Whole Wheat Flour Option: adds fiber and nutrients over refined flour.

· Baked vs Fried: Baking keeps donuts lower in unhealthy fats while maintaining taste.

· Moderation: Enjoy as a treat without excess guilt; a small donut satisfies chocolate cravings.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Balasahana Suresh

05/11/2025 02:29 PM