Right here’s a easy and healthy Eggless whole Wheat Pancake recipe that’s fluffy, delicious, and ideal for breakfast or a snack. Made with pantry staples, it’s a child-friendly and guilt-free deal with.
🥞 elements (Serves 2–3):
1 cup whole wheat flour (atta)
1 tablespoon sugar or jaggery powder
1 teaspoon baking powder
¼ teaspoon baking soda
A pinch of salt
1 cup milk (dairy or plant-based totally)
1 tablespoon oil or melted butter
½ teaspoon vanilla extract (optionally available)
👩🍳 Step-via-Step procedure:
Mix dry elements
In a blending bowl, combine entire wheat flour, sugar, baking powder, baking soda, and salt.
Upload moist elements
Pour within the milk, oil, and vanilla extract. Whisk until the batter is easy and lump-unfastened. The consistency must be thick yet pourable. Add a touch greater milk if too thick.
Rest the batter
Let the batter sit for five–10 mins. This facilitates spark off the baking retailers for fluffier pancakes.
Cook the pancakes
Warmth a non-stick pan or griddle on medium flame. Gently grease it with oil or butter. Pour a ladle of batter and unfold gently. Prepare dinner till bubbles shape, then turn and prepare dinner the opposite side until golden.
Serve warm
Stack the pancakes and serve with honey, maple syrup, fruit slices, or nut butter.
Tip:
You may enhance nutrition through including mashed banana, oats, or grated apples to the batter. These pancakes are soft, wholesome, and ideal for each kids and adults.
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