This wet, wealthy, and flavorful banana sour cream bread is a scrumptious twist on conventional banana bread. The sour cream adds first-rate softness and a diffused tang that balances the sweetness. Perfect for breakfast, tea-time, or a relaxed snack!
Elements:
1 cup mashed ripe bananas (approximately 2–3 bananas)
Half cup sour cream
Half of cup unsalted butter (softened)
3/four cup sugar (adjust to taste)
2 eggs
1 half of cups all-reason flour
1 tsp baking soda
Half tsp salt
1 tsp vanilla extract
Half tsp floor cinnamon (non-obligatory)
Half of cup chopped walnuts or chocolate chips (optional)
Commands:
Preheat oven to a hundred seventy five°C (350°F). Grease a 9x5-inch loaf pan or line with parchment paper.
In a huge bowl, cream the butter and sugar until mild and fluffy.
Add eggs separately, beating properly after every. Blend in mashed bananas, bitter cream, and vanilla extract.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Regularly fold the dry ingredients into the wet aggregate until simply combined. Do no longer overmix.
Stir in walnuts or chocolate chips if the usage of.
Pour the batter into the prepared pan and easy the pinnacle.
Bake for 50–60 minutes, or until a toothpick inserted in the middle comes out clean.
Cool inside the pan for 10 mins, then switch to a wire rack to chill absolutely.
Serve
Slice and revel in with coffee, tea, or a dollop of whipped cream. This bread stays moist for days and tastes even higher day after today!
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