To hold your mixer-grinder jogging smoothly and lasting longer, here are a few essential precautions and gadgets you must avoid setting into it:
⚠️ mixer-grinder precautions: avoid these items
Difficult or frozen gadgets
Avoid grinding very hard materials like dry espresso beans, ice cubes, or frozen greens without breaking them into smaller pieces first. Those can stress the motor and damage the blades.
Hot beverages
By no means pour boiling or very warm drinks directly into the jar — it could purpose the jar to crack or create stress that would make the lid pop off.
Sticky or thick pastes with out dilution
Thick, sticky materials like jaggery or dough can clog the blades or overload the motor. Add some water or oil to assist the grinding technique.
Non-meals items
Don’t try to grind metallic objects, stones, plastic, or any foreign materials — this may harm the blades and motor immediately.
Overfilling the jar
Don’t fill the jar beyond the most mark — this puts greater strain at the motor and might reason overheating.
Non-stop overuse
Avoid walking the grinder continuously for long intervals (extra than 1-2 minutes at a stretch). Provide it breaks to save you overheating.
🔧 extra pointers for durability
Smooth the jar and blades at once after use to save you food residue buildup.
Use the precise jar and blade attachments for precise responsibilities.
Ensure the power deliver matches the mixer's voltage score.
Preserve the grinder dry and shop it appropriately.
By following those pointers and keeping off these objects, your mixer-grinder will live efficient and final longer!
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