Making comfort food does not have to come on the fee of producing kitchen waste. In reality, indian cooking traditions already provide lots of sustainable practices. Here's how you can make your favorite comfort meals even as minimizing waste:
♻️ 1. Use each part of greens
Peels, stalks, and stems can be was:
Inventory or vegetable broth
Chutneys (like bottle gourd peels or radish leaves)
Stir-fries (e.g., banana stem sabzi, cauliflower stalk curry)
🥣 2. Embody Leftovers Creatively
Leftover dal turns into dal paratha or soup.
Extra rice? Make lemon rice, fried rice, or rice pakoras.
Stale rotis may be used for roti upma, chips, or roti lasagna!
🧆 3. Repurpose Scraps into Snacks
Bread crusts → baked crisps.
Potato peels → air-fried chips.
Fruit peels (like orange or lemon) → candied or used in natural teas.
🫙4. Keep clever to save you Spoilage
Keep herbs in damp kitchen towels inside the refrigerator.
Freeze excess grated coconut, curry leaves, or chopped onions.
Use glass jars for dry gadgets to avoid plastic and spoilage.
🍛 5. Portion wisely
Cook dinner in measured portions — specially with wealthy comfort ingredients like biryani, halwa, or pakoras.
Use measuring cups or serve family-fashion so humans can take what they need.
🌿 6. Compost the Unusable
What you may’t cook or reuse (like tea leaves, eggshells, or citrus rinds) can be home composted.
Even rental dwellers can compost in boxes or bokashi setups.
With the aid of cooking mindfully and using every bit of what you buy, you may enjoy warm, pleasant consolation meals — with out feeding the landfill.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material..jpg)
click and follow Indiaherald WhatsApp channel