Karak Chai and masala chai are both wealthy, flavorful Indian-beginning teas loved across the globe, specially inside the center east and South Asia. Even as they'll seem similar, they fluctuate in flavor, practise, and substances.
Masala Chai is a spiced tea made by brewing black tea with a combination of fragrant indian spices like cardamom, cloves, ginger, cinnamon, and black pepper. Every family may additionally have its own spice combination, making masala chai deeply personal and aromatic. The spices upload warmth, intensity, and health advantages to the drink.
Karak Chai, alternatively, is easier and creamier. Famous inside the gulf location, specifically inside the uae and Qatar, "karak" method "sturdy" in Hindi/Urdu. It’s made with robust black tea, evaporated or complete-fats milk, sugar, and now and again simply cardamom. It skips the entire masala spice blend, focusing rather on richness and bold flavor. The result is a more potent, thicker, and regularly sweeter tea than masala chai.
How to Make Karak Chai (Serves 2):
Elements:
1½ cups water
2 tsp loose black tea (or 2 tea baggage)
½ tsp overwhelmed cardamom (elective)
1 cup evaporated milk or full-fat milk
2–3 tsp sugar (to taste)
Commands:
Boil water with tea and cardamom for three–5 minutes.
Upload milk and sugar. Allow it simmer for any other 5–7 mins until it thickens barely.
Pressure and serve warm.
Enjoy the comforting electricity of Karak Chai—perfect for a noon pick out-me-up!
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