By accident introduced too much garam masala? No worries and Right here are five clean fixes to tone down the overwhelming spice and store your dish:
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1. Upload dairy
Mix in yogurt, cream, or milk to mellow the spices and upload richness, balancing the extreme flavors.
2. Boom bulk
Add greater vegetables, cooked lentils, or rice to dilute the awareness of garam masala without changing the general dish too much.
3. Add acid
A splash of lemon juice, vinegar, or tamarind can brighten of the flavors and reduce thru the heaviness of extra spices.
4. Contain sweetness
A small pinch of sugar or honey can neutralize the bitterness or harshness due to too much garam masala.
5. Add coconut milk or broth
If it’s a curry or stew, adding coconut milk or a mild broth can tone down the spice and upload a clean texture.
Try these tricks to rescue your dish and enjoy a perfectly and balanced meal each time!
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