This no onion, no garlic child corn biryani is a delicious and fragrant one-pot meal, best for gala's, vrat (fasting) days, or while you're following a satvik diet. Made with fragrant basmati rice, spices, and soft toddler corn, it’s flavorful and pleasurable with out the use of onion or garlic.


 components:

 1 cup basmati rice (soaked for 20 mins)

 10–12 baby corn (sliced lengthwise)

 1 medium tomato, chopped

 2 inexperienced chilies, slit

 ¼ cup chopped coriander leaves

 ¼ cup chopped mint leaves

 ½ cup thick curd (yogurt)

 2 tbsp oil or ghee

 salt to flavor


Entire spices:

 1 bay leaf

 1-inch cinnamon stick

 2 cloves

 2 cardamom pods

 1 star anise

 ½ tsp cumin seeds


Spice powders:

 ½ tsp turmeric powder

 1 tsp crimson chili powder

 1 tsp biryani masala or garam masala


 instructions:

1. Warmness oil or ghee in a thick-bottomed pot or strain cooker. Upload whole spices and allow them to sizzle.

2. Upload green chilies and chopped tomatoes. Cook dinner until tomatoes turn tender.

3. Add turmeric, pink chili powder, biryani masala, and salt. Mix well.

4. Upload baby corn and sauté for two–3 mins.

5.add curd and cook until it blends into the masala.

6. Add mint and coriander leaves. Mix and permit the flavors combine.

7. Drain the soaked rice and upload it to the pot. Pour 1.five to two cups of water.

8. Mix lightly, cover, and cook dinner on low flame until rice is executed (or 1 whistle if pressure cooking).


Fluff the rice lightly and serve warm with raita or undeniable curd. This no onion, no garlic infant corn biryani is mild, tasty, and ideal for a balanced, sattvic meal.


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Balasahana Suresh

03/08/2025 03:37 PM