Elements:
1 cup sweet corn kernels (fresh, frozen, or canned)
4 slices of bread (white, entire wheat, or multigrain)
four tablespoons cream cheese (softened)
1 small onion, finely chopped
1 small green chili, finely chopped (optional)
1 tablespoon butter or oil
Salt to taste
Black pepper powder to flavor
1/2 teaspoon dried oregano or combined herbs (optionally available)
sparkling coriander or parsley, chopped (non-obligatory)
Butter for spreading on bread
Instructions:
1. Put together the corn filling:
Warmness butter or oil in a pan over medium warmness. Add finely chopped onions and inexperienced chili if the use of, sauté until onions flip translucent and gentle. Add the corn kernels, salt, pepper, and dried herbs. Cook for approximately 3-4 minutes till the corn is barely roasted and flavorful. Remove from warmness and permit it cool a bit.
2. Mix with cream cheese:
In a bowl, combine the cooked corn mixture with softened cream cheese. Mix well till creamy and flippantly blended. Stir in clean coriander or parsley for delivered freshness if desired.
3. Put together the bread:
Gently butter one side of each bread slice. This could help get a crispy golden texture whilst grilled.
4. Gather the sandwich:
Unfold the creamy corn aggregate generously on the unbuttered facet of two bread slices. Cowl with the other bread slices, buttered aspect up.
5. Grill the sandwich:
Warmth a pan or griddle on medium heat. Location the sandwiches and prepare dinner for 3-four minutes on each aspect, urgent lightly with a spatula, until the bread is golden brown and crisp, and the filling is warm and creamy.
6. Serve:
Reduce the sandwich diagonally and serve warm with ketchup, green chutney, or your favourite dip.
This corn Cream cheese Sandwich is easy, flavorful, and best for a fast snack or light meal.
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