Delhi’s air pollution is notorious for triggering coughs, congestion, and respiratory discomfort. Nutritionist Shweta Shah shares a simple, immunity-boosting kadha to help residents cope.

1 Ingredients You’ll Need

  • Tulsi (Holy Basil) leaves – 5–6
  • Ginger – 1-inch piece, crushed
  • Black Pepper – 4–5 pods
  • Cloves – 2–3
  • Cinnamon – 1 small stick
  • Honey – 1 teaspoon (optional)
  • Water – 1 cup

2 How to Make the Kadha

Boil 1 cup of water in a small pot

Add ginger, tulsi, black pepper, cloves, and cinnamon

Simmer for 5–7 minutes

Strain into a cup and add honey for taste

Drink warm, preferably twice a day

3 Benefits of This Kadha

  • Soothes throat irritation and reduces cough
  • Supports lung health in high-smog conditions
  • Boosts immunity with antioxidant-rich spices
  • Clears nasal and chest congestion naturally

4 Additional Smog Survival Tips

  • Use a good quality mask outdoors
  • Keep windows closed during peak smog hours
  • Drink plenty of warm fluids to stay hydrated
  • Eat immunity-boosting foods like turmeric, garlic, and citrus

Bottom Line: This simple home-made kadha can be a lifesaver for delhi residents during smoggy days, offering relief from cough and supporting overall respiratory health.

 

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