Ingredients:
- Fresh Tomatoes big chopped 3
- Onion medium chopped 1
- Garlic cloves chopped 2
- Bay leaf 1
- Butter-1tbsp
- Pepper and Salt to taste
- Cream-2tbsp (optional)
- Tomato red food colour-pinch (optional)
- For garnish-Bread croutons (bread chopped to cubes and fried in oil/ butter)
- Spring onion greens chopped.
Method:
- In a pressure pan add tomatoes, onions, garlic and bay leaf.
- Add enough water and pressure cook for 10 mins.
- Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make puree in the blender.
- Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required.
- Season with salt and pepper. If required add cream to make Cream of Tomato soup.
- Garnish with bread croutons and greens of spring onions. Serve Hot.
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