Chapati rolls filled with potatoes are a delicious, brief, and healthy snack or lunchbox alternative. These rolls combine the goodness of whole wheat chapatis with a spicy mashed potato filling and are best for youngsters and adults alike.
📝 components:
For the Potato Filling:
Three medium potatoes (boiled and mashed)
1 tsp oil or ghee
½ tsp cumin seeds
1 small onion (finely chopped)
1 inexperienced chili (optional, finely chopped)
½ tsp turmeric powder
½ tsp red chili powder
½ tsp garam masala
Salt to taste
1 tbsp chopped coriander leaves
A few drops of lemon juice
For the Rolls:
Four chapatis (clean or leftover)
Butter or ghee (for toasting)
👨🍳 approach:
Prepare the Filling:
Warmness oil in a pan. Add cumin seeds. When they splutter, add chopped onions and inexperienced chili. Sauté until onions are tender.
Upload turmeric, pink chili powder, and mashed potatoes. Blend properly.
Upload salt, garam masala, lemon juice, and coriander leaves. Stir nicely and cook for 2 minutes. Allow it cool.
Assemble the Rolls:
Region a portion of the potato filling within the center of every chapati. Roll tightly like a wrap.
Toast the Rolls (elective):
Warmness a tawa and lightly toast the rolls with butter or ghee for extra flavor.
Serve hot with ketchup, inexperienced chutney, or yogurt dip. Those potato-stuffed chapati rolls are a super comfort meals that’s short, filling, and filled with indian flavors!
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