In case you love chia seed pudding but need to interchange up the flavor, jamun chia seed pudding is a fresh, nutrient-packed twist that’s clean to make and bursting with tangy sweetness.
Why jamun?
Jamun (additionally known as black plum) is rich in antioxidants, nutrients, and fiber. It’s brilliant for blood sugar control and adds a completely unique, fruity taste in your pudding.
Ingredients:
Three tbsp chia seeds
1 cup milk (dairy or plant-based)
1 cup clean or frozen jamun pulp (seeds eliminated and mashed)
1-2 tsp honey or maple syrup (non-compulsory)
A pinch of cardamom powder (optionally available)
How to make:
Mix chia and milk:
In a bowl or jar, integrate chia seeds and milk. Stir well to prevent clumps.
Add jamun pulp:
Blend in the jamun pulp and sweetener. Stir again to combine calmly.
Refrigerate:
Cowl and refrigerate for at the least 4 hours or in a single day to permit the chia seeds swell and thicken.
Serve:
Deliver it a good stir, sprinkle cardamom powder if the use of, and enjoy a vibrant, flavorful pudding!
Jamun chia seed pudding is a scrumptious manner to reinforce your breakfast or snack game—wealthy, wholesome, and something however boring!
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