Mango paratha brings a amusing twist to the conventional crammed flatbread via including ripe mango’s herbal sweetness and a hint of spice. It’s a satisfying deal with best for breakfast or a snack!
Elements:
For the dough:
2 cups whole wheat flour
Water, as wanted
A pinch of salt
1 tbsp oil
For the filling:
1 cup ripe mango, finely chopped or mashed
1-2 green chilies, finely chopped
1 tsp chaat masala
Half of tsp roasted cumin powder
1 tbsp chopped sparkling coriander
Salt to flavor
1 tsp jaggery or sugar (elective, for additonal sweetness)
Commands:
Put together the dough: blend complete wheat flour, salt, and oil. Upload water progressively and knead right into a tender, pliable dough. Cowl and relaxation for 20 minutes.
Make the filling: combine mango, green chilies, chaat masala, cumin powder, coriander, salt, and jaggery/sugar in a bowl. Blend well.
Stuff and roll: divide dough into identical balls. Roll each ball into a small circle. Vicinity a spoonful of filling inside the center, seal the edges, and gently roll out right into a flat paratha.
Cook dinner the paratha: warmth a tawa or skillet and cook dinner the paratha on medium heat. Flip and practice ghee or oil until golden brown and cooked via.
Serve: revel in hot with yogurt or a tangy chutney for a candy-spicy pride.
This mango paratha is a delicious manner to experience seasonal mangoes with a punch of spice — comfort meals with a twist!
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