
Bread masala Sandwich is a famous and delicious indian snack that mixes a spicy potato filling with smooth bread slices, making it perfect for breakfast, tea-time, or a quick meal. It’s smooth to make and loaded with taste.
elements:
For the masala Filling:
three medium potatoes, boiled and mashed
1 small onion, finely chopped
1 green chili, finely chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
half teaspoon purple chili powder
1/2 teaspoon garam masala
1 tablespoon oil
some curry leaves
Salt to flavor
fresh coriander leaves, chopped
For the Sandwich:
eight slices of bread (white or entire wheat)
Butter for spreading
non-obligatory: grated cheese
commands:
put together the masala Filling:
heat oil in a pan over medium warmness. add mustard seeds and cumin seeds. once they begin to splutter, add curry leaves, chopped onions, and inexperienced chilies. Sauté until onions flip translucent.
upload Spices and Potatoes:
upload turmeric powder, red chili powder, garam masala, and salt. blend well. upload mashed potatoes and combine thoroughly with the spices. prepare dinner for three-4 mins, stirring occasionally. turn off the warmth and add chopped coriander leaves.
gather the Sandwich:
spread butter on one facet of every bread slice. at the non-buttered side, unfold a generous amount of the potato masala. Optionally, sprinkle a few grated cheese over the filling.
cook the Sandwich:
region another slice of bread on pinnacle, buttered facet up. warmth a pan or sandwich maker and grill the sandwich on medium warmth till both sides are golden brown and crispy.
Serve:
cut the sandwich diagonally and serve hot with tomato ketchup or inexperienced chutney.
hints:
you can upload finely chopped veggies like capsicum or carrots to the masala for additonal crunch.
alter spices in line with your taste.
revel in this flavorful, crispy Bread masala Sandwich as a fulfilling snack or meal!
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