A flavorful and simple cabbage curry best with rice or roti


Muttaikose Curry, additionally called Cabbage masala Curry, is a scrumptious and clean South indian dish made with cabbage and aromatic spices. This mildly spiced curry pairs nicely with steamed rice, chapati, or roti, making it a flexible addition to your normal meals. The mixture of mustard seeds, curry leaves, and clean spices gives the dish a comforting and homely flavor.


elements:

2 cups finely chopped cabbage (muttaikose)


1 medium onion, finely chopped


2 green chilies, slit


1 teaspoon mustard seeds


1 teaspoon cumin seeds


1 teaspoon urad dal


1/2 teaspoon turmeric powder


1 teaspoon purple chili powder


1 tablespoon coriander powder


1 teaspoon garam masala (non-compulsory)


Salt to taste


2 tablespoons oil


some curry leaves


fresh coriander leaves for garnish


instructions:

heat oil in a pan over medium warmness. upload mustard seeds and cumin seeds. once they start to splutter, upload urad dal and fry till golden.


add curry leaves, slit green chilies, and chopped onions. Sauté till onions flip translucent.


upload turmeric powder, red chili powder, coriander powder, and salt. Stir nicely.


add the chopped cabbage and mix to coat the veggies with the spices.


cowl the pan and cook on low warmth for about 10-12 mins, stirring once in a while. The cabbage need to turn out to be soft however not comfortable.


as soon as cooked, sprinkle garam masala (if the usage of) and blend well. cook for some other 2 mins.


Garnish with sparkling coriander leaves.


Serving:

Serve warm Muttaikose Curry with steamed rice and sambar or with chapati/roti for a wholesome meal.


This Cabbage masala Curry is a quick, nutritious, and flavorful way to enjoy everyday veggies in a comforting South indian style!


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Balasahana Suresh

30/07/2025 10:43 AM