
Potato Sandwich, additionally known as Aloo Sandwich, is a popular indian snack that is easy, delicious, and best for breakfast or night tea. It capabilities spiced mashed potatoes filled between smooth bread slices and toasted to golden perfection.
Elements:
four medium potatoes, boiled and mashed
8 slices of bread (white or entire wheat)
1 small onion, finely chopped
1 inexperienced chili, finely chopped (non-obligatory)
1 tsp mustard seeds
1 tsp chaat masala
½ tsp red chili powder
½ tsp turmeric powder
1 tbsp oil or butter
Salt to flavor
clean coriander leaves, chopped
Butter or ghee for toasting
Commands:
1. Prepare the potato filling:
Warmth oil in a pan. Add mustard seeds and allow them to splutter. Add onions and inexperienced chili, sauté till translucent.
Add turmeric, crimson chili powder, chaat masala, and salt. Blend well.
Upload mashed potatoes and chopped coriander. Prepare dinner for 3–four mins, stirring now and again. Regulate salt and spices as wanted. Put off from warmth and let the combination cool barely.
2. Bring together the sandwich:
Take one bread slice and spread a beneficiant amount of the potato filling evenly. Cover it with some other bread slice. Repeat for all sandwiches.
3. Toast the sandwich:
Warmth a pan or sandwich maker. Lightly butter the outer aspects of the sandwich. Toast on medium warmness until both facets are golden brown and crisp.
4. Serve:
Cut the sandwiches diagonally and serve warm with ketchup, green chutney, or tomato sauce.
Suggestions:
add finely chopped greens like carrots or peas to the potato filling for added nutrition.
Use multigrain or brown bread for a healthier alternative.
Potato Sandwich is a filling, tasty snack that combines the consolation of mashed potatoes with the crunch of toasted bread, making it a fave for every age.
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