Paneer Sandwich is a delicious and protein-wealthy Indian-style sandwich that combines the goodness of spiced paneer (Indian cottage cheese) with sparkling vegetables and soft bread. It’s best as a healthy snack, breakfast, or mild meal.




 Elements:


 two hundred grams paneer, crumbled or grated

 8 slices of bread (white, complete wheat, or multigrain)

 1 small onion, finely chopped

 1 small tomato, finely chopped

 1 small inexperienced chili, finely chopped (non-obligatory)

 2 tbsp clean coriander leaves, chopped

 1 tsp chaat masala

 ½ tsp pink chili powder

 ½ tsp cumin powder

 Salt to taste

 1 tbsp butter or oil

 Butter for spreading on bread

 1 small cucumber, thinly sliced (optionally available)

 inexperienced chutney or mayonnaise (non-obligatory)




 Commands:


1. Put together the paneer filling:

   Warmth butter or oil in a pan. Upload onions and inexperienced chili, sauté till tender.

   Upload tomatoes and prepare dinner till smooth.

   Add crumbled paneer, chaat masala, pink chili powder, cumin powder, and salt. Mix properly and cook dinner for 2–3 mins. Stir in chopped coriander. Do away with from warmth and allow it cool.


2. Put together the bread:

   Gently butter one side of every bread slice.


3. Assemble the sandwich:

   Unfold green chutney or mayonnaise at the unbuttered facet (elective).

   Add a generous layer of the paneer filling. Top with cucumber slices if the use of.

   Cover with another bread slice, buttered aspect out.


4. Toast the sandwich:

   Warmth a sandwich maker or a pan. Toast the sandwich until golden brown and crispy on each sides.


5. Serve:

   Cut the sandwich diagonally and serve hot with ketchup or green chutney.




 Hints:


 for added taste, upload some grated cheese within the sandwich.

 you may add a pinch of garam masala to the filling for a richer taste.




Paneer Sandwich is a delectable, filling snack rich in protein and taste, best for any time of day!


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