
Paneer cheese Toast Sandwich is a scrumptious and nutritious snack that mixes the moderate flavor of paneer (Indian cottage cheese) with melted cheese and toasted bread. It’s ideal for breakfast, tea-time, or a brief meal, presenting a superb balance of protein and flavor.
Ingredients:
2 hundred grams paneer, grated or crumbled
6-8 slices of bread (white, entire wheat, or multigrain)
4 slices of processed cheese or 1 cup shredded mozzarella
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped (non-compulsory)
2 tbsp clean coriander leaves, chopped
1 tsp chaat masala
½ tsp red chili powder
Salt to taste
Butter for spreading on bread
1 tbsp oil or butter for cooking
Instructions:
1. Prepare the paneer filling:
Warmth oil or butter in a pan. Upload chopped onions and green chili, sauté till tender.
Add tomatoes and cook until they end up smooth.
Add crumbled paneer, chaat masala, purple chili powder, and salt. Mix nicely and prepare dinner for 3–4 minutes. Stir in chopped coriander. Do away with from warmth and permit it cool.
2. Collect the sandwiches:
Gently butter one side of each bread slice. On the unbuttered aspect of 4 slices, spread the prepared paneer aggregate calmly.
Region a slice of cheese or sprinkle shredded cheese over the paneer combination.
Cowl with the closing bread slices, buttered facet out.
3. Toast the sandwiches:
Warmth a sandwich maker or a non-stick pan. Region the sandwiches and toast until the bread turns golden brown and the cheese melts.
4. Serve:
Cut the sandwiches diagonally and serve hot with ketchup or inexperienced chutney.
Guidelines:
for added flavor, sprinkle a few oregano or combined herbs at the cheese layer earlier than toasting.
upload thin slices of bell peppers or olives for variant.
Paneer cheese Toast Sandwich is a delicious, tacky, and protein-packed snack loved by kids and adults alike!
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