
egg Mayo Sandwich is a traditional and comforting sandwich loved via many for its creamy, flavorful egg filling. It’s simple to put together and ideal for breakfast, lunch, or a quick snack.
Elements:
four large eggs
6-8 slices of bread (white, whole wheat, or multigrain)
3 tbsp mayonnaise
1 tsp mustard sauce (non-compulsory)
1 small onion, finely chopped
1 small inexperienced chili, finely chopped (elective)
Salt to flavor
Black pepper powder to taste
1 tsp lemon juice
fresh coriander or spring onion vegetables for garnish
Butter for spreading (non-obligatory)
Instructions:
1. Boil the eggs:
Vicinity eggs in a saucepan, cowl with water, and convey to a boil. Let boil for 10 mins for tough-boiled eggs.
Drain and funky underneath going for walks bloodless water. Peel the eggs and chop them finely or mash with a fork.
2. Put together the egg mayo filling:
In a bowl, integrate chopped eggs, mayonnaise, mustard sauce (if the use of), finely chopped onion, inexperienced chili, salt, black pepper, and lemon juice. Mix well until creamy and lightly blended.
3. Prepare the bread:
Lightly toast the bread slices for extra crunch or use clean bread. Optionally, unfold a thin layer of butter on one side.
4. Bring together the sandwich:
Spread the egg mayo combination flippantly over 4 bread slices. Top with any other slice of bread to form sandwiches.
5. Serve:
Cut the sandwiches diagonally or into squares. Garnish with sparkling coriander or spring onion veggies. Serve at once with ketchup or inexperienced chutney.
Hints:
add chopped celery or cucumber for additonal crunch.
Use whole grain bread for a more healthy choice.
Refrigerate the egg mayo filling if now not the use of straight away.
egg Mayo Sandwich is a creamy, tasty, and protein-wealthy snack that’s quick to make and loved by way of every age!
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