Components:
2 medium potatoes, boiled and mashed
half of cup boiled green peas (optionally available)
1 small carrot, grated
half of cup finely chopped onions
1/four cup boiled corn kernels (non-compulsory)
1/four cup bread crumbs
1-2 inexperienced chilies, finely chopped (optionally available)
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons chopped fresh coriander
Oil for shallow frying
four burger buns
Lettuce leaves, tomato slices, onion earrings, cucumber slices
Mayonnaise, ketchup, and mustard (non-obligatory)
Cheese slices (optional)
Instructions:
1. Put together the veggie patty:
In a massive bowl, combine mashed potatoes, boiled peas, grated carrot, corn kernels, onions, and green chilies. Add ginger-garlic paste, cumin powder, garam masala, salt, and fresh coriander. Mix well. Upload bread crumbs step by step to bind the combination until it holds together properly.
2. Shape the patties:
Divide the aggregate into 4 identical portions and form them into round flat patties.
3. Cook dinner the patties:
Warmness oil in a pan over medium warmth. Shallow fry every patty for 3-4 mins on each side or until golden brown and crisp. Do away with and drain excess oil on paper towels.
4. Prepare the buns:
Slice the burger buns horizontally and lightly toast them on a pan or grill.
5. Assemble the burger:
Spread mayonnaise, ketchup, or mustard at the bun base. Region a lettuce leaf, the veggie patty, a slice of cheese (if using), tomato slices, onion earrings, and cucumber slices. Cowl with the top bun.
6. Serve:
Serve the veg burger warm with fries, salad, or your favorite dipping sauce.
This Veg burger is hearty, flavorful, and ideal for a fast meal or party snack.
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