World Dosa Day: An incredibly rich and tasty dosage of dosas!!!
Because it's World Dosa Day, people who love and make dosas can't stay silent. Restaurant owners are trying to break records, despite the adoration for the popular South indian rice crepe, which has even made it into lists of the top 10 pancakes in the globe, being reflected in reels and posts on instagram and Twitter. Ahead of World Dosa Day, Mumbai's Kamats Legacy, a South indian eatery, unveiled one of the broadest selections of dosas ever offered in a single day, with an astounding 150 variations on display. There were delectable dosas being whipped up, including Murugan Podi Dosa, Poondu Dosa, ghee Roast masala Dosa, and Benne Dosa.
Vikram Kamat, the founder and head of the VITS Kamats Group, expressed enthusiasm in introducing real South indian flavors to Mumbai. While we acquire a lot of our goods locally, some essential items are imported from particular areas. For instance, the original flavor of our dosas comes from the Nannari sharbat we source from tamil Nadu, the rice we source from Karnataka, and the unique ghee we source from the southern area. He emphasized that Kamats Legacy has steered clear of fusion cuisine and concentrated on maintaining the authentic flavors of South indian food, even if 150 varieties would require some ingenuity.
Customers are obviously experimenting, even though Kamat maintains a puritanical stance. With a bewildering assortment of delicacies including chocolate Dosa, pav bhaji Noodles Palak Dosa, Schezwan Chop Suey Special Dosa, Dilkhush Dosa, Lays Dosa, and American Chopsuey Dosa with Paneer slowly gaining popularity, food ordering platform swiggy noticed a growing trend in dosa innovation. Not only has a lot of experimenting been done with the stuffing, but also the batter; oats, besan, and millet dosa are now all readily available.
