
What is Amrik Sukhdev Dhaba?
Sardar Prakash Singh established Amrik Sukhdev Dhaba in 1956 primarily to serve truck drivers' needs. His sons, Sukhdev Singh and Amrik Singh, are currently taking care of it. At first, this dhaba offered the typical fare of rice on cots, sabzi, and dal roti.
Amrik Sukhdev Dhaba has been a multi-cuisine establishment since 1956, serving both north indian and south indian specialties. Chinese, Continental, and a variety of sweet meals are among the many international foods they have added.
Who is Running Amrik Sukhdev Dhaba?
It was founded in 1956 by Sardar Prakash Singh and is currently run by brothers Amrik Singh and Sukhdev Singh. Both brothers made investments in it in the 1990s to turn it into a tourist destination, and in 2000, they moved it to a new structure to give it a more contemporary appearance. Following that, they began to attract affluent clients who were traveling to punjab and Himachal.
Where can I find it?
The Amrik Sukhdev Dhaba can be found in Murthal, Haryana, on the Grand Trunk Road. In addition to having a distinct character for the area, it has become a popular destination for people of all ages, making it one of the top choices for foodies today. Thousands of patrons visit the establishment every day to savor its parathas and other cuisine. Even at night, there are plenty of patrons at the restaurant. Its turnover is likewise enormous due to the large number of clients that visit it every day.
What honors does it hold?
The TasteAtlas list of the 100 most famous restaurants in the world now includes Amrik Sukhdev Dhaba. instagram influencer rocky Saggoo capital posted a video detailing the journey of Amrik Sukhdev Dhaba, in which he discussed their business plan and provided some fascinating information.
What is their income?
Rocky Saggoo capital estimates that Amrik Sukhdev Dhaba serves over 10,000 clients every day and generates around Rs 100 crore in income annually. They are supported by a staff of about 500 workers.
Rocky noted that Amrik Sukhdev used to provide truck and taxi drivers free or heavily discounted food in order to gain the trust of early customers. This aided in building a devoted clientele that eventually became frequent visitors. Amrik Sukhdev Dhaba never used advertising or publicity, even though it was a huge success. It simply depended on word-of-mouth.