In case your mixer jar keeps unpleasant odors notwithstanding ordinary washing, you’re now not alone. This common hassle regularly comes from leftover food debris, moisture, and bacterial growth in hard-to-easy areas. Right here’s why it occurs and how to restore it:
Why the smell lingers:
Food residue in tough-to-reach spots
Small bits of food can get trapped underneath blades or around seals, inflicting micro organism to develop and odors to expand.
Moisture retention
If the jar isn’t dried nicely after washing, dampness encourages mold and mould formation.
Plastic absorbing odors
Plastic jars can soak up sturdy smells from spices, onions, or garlic, making them harder to deodorize.
A way to prevent the smell:
Deep clean often: disassemble blades and seals if possible, and soak the components in heat soapy water or vinegar answer.
Use baking soda: make a paste of baking soda and water, scrub the jar and blades, then rinse very well. Baking soda neutralizes odors certainly.
Lemon or vinegar rinse: blend lemon slices with water or rinse with diluted vinegar to cut thru cussed smells.
Dry absolutely: after washing, air-dry the jar upside down to prevent moisture buildup.
Avoid sturdy-smelling components: while possible, easy at once after using pungent substances like garlic or onion.
With these tips, your mixer jar will stay clean and smell-loose, prepared for your next scrumptious recipe!
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