Sabudana bonda is a crispy, delicious, and gluten-unfastened snack made with soaked tapioca pearls (sabudana), potatoes, and spices. Ideal for tea-time or fasting days (vrat), it’s crunchy on the outside and gentle interior.
🌿 components:
Sabudana (tapioca pearls) – 1 cup
Boiled potatoes – 2 medium
Roasted peanuts – ¼ cup (coarsely floor)
Inexperienced chilies – 2 (finely chopped)
Ginger – 1 tsp (grated)
Cumin seeds – 1 tsp
Coriander leaves – 2 tbsp (chopped)
Sendha namak (rock salt) – to taste
Lemon juice – 1 tsp (optionally available)
Oil – for deep frying
👩🍳 Step-by way of-Step method:
Soak Sabudana:
Rinse sabudana 2-three times. Soak in water just sufficient to immerse for 4–6 hours or in a single day. Test it’s soft and non-sticky.
Prepare Dough:
In a bowl, mash boiled potatoes. Add soaked sabudana, crushed peanuts, green chilies, ginger, cumin, salt, coriander, and lemon juice. Blend well to shape a dough.
Shape the Bondas:
Grease your fingers and shape the dough into small lemon-sized balls.
Heat Oil:
Warmth oil in a deep pan over medium flame.
Fry:
Drop three–4 bondas at a time. Fry until golden brown and crisp, turning occasionally.
Serve hot:
Drain on paper towels. Serve with mint chutney or curd.
Tip: ensure sabudana is nicely-tired to save you sogginess. Those bondas are ideal at some point of navratri or as a monsoon deal with with chai!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
.jpg)
click and follow Indiaherald WhatsApp channel