these gentle, fluffy, and eggless wheat flour pancakes are a healthy and delicious breakfast choice, especially for youngsters and people fending off eggs. Made with primary components, they're easy to prepare and can be served with honey, maple syrup, or end result.



elements:

1 cup entire wheat flour


2 tablespoons sugar (or jaggery powder)


1 teaspoon baking powder


1/2 teaspoon baking soda


A pinch of salt


1 cup milk (dairy or plant-based totally)


1 tablespoon vinegar or lemon juice


1 teaspoon vanilla essence (elective)


1-2 tablespoons oil or melted butter



instructions:

put together buttermilk replacement:

In a bowl, blend milk with vinegar or lemon juice and set apart for 5 minutes. This helps make the pancakes gentle and fluffy.



blend Dry elements:

In another bowl, whisk collectively wheat flour, sugar, baking powder, baking soda, and a pinch of salt.



integrate moist and Dry:

Pour the milk combination into the dry ingredients. add vanilla essence and oil or melted butter. blend lightly to shape a smooth, lump-loose batter. Do no longer overmix. If the batter is too thick, upload a little extra milk.



cook the Pancakes:

warmth a non-stick pan or griddle over medium warmness. gently grease with oil or butter. Pour a ladleful of batter onto the pan and allow it spread certainly.




flip and prepare dinner:

while bubbles appear at the floor, turn and prepare dinner the opposite facet until golden brown. every aspect takes approximately 1-2 minutes.



Serve hot:

Serve heat with maple syrup, honey, chopped end result, or a sprinkle of powdered sugar.



tips:

add mashed banana or grated apple for natural sweetness.


you can blend in cinnamon or nutmeg for additonal flavor.


revel in these tender, eggless wheat pancakes for a guilt-unfastened, nourishing breakfast!


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Balasahana Suresh

29/07/2025 04:10 PM