A crispy, buttery South indian snack ideal for fairs and tea time
Butter Murukku, additionally called Benne Murukku or Vennai Murukku, is a scrumptious variant of the conventional murukku with an indulgent buttery taste. This crunchy, spiral-shaped snack is popular for the duration of gala's like diwali and ganesh chaturthi however is also enjoyed any time with a cup of tea or coffee. The addition of butter offers it a wealthy aroma and melts perfectly to your mouth.
substances:
2 cups rice flour
half cup urad dal flour (black gram flour)
1 teaspoon cumin seeds
1 teaspoon sesame seeds (non-compulsory)
half teaspoon asafoetida (hing)
3 tablespoons melted butter (unsalted)
1 tablespoon warm oil (for the dough)
Salt to taste
Water as wanted
Oil for deep frying
instructions:
prepare the Dough:
In a big mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, asafoetida, and salt.
upload butter and Oil:
Pour melted butter and hot oil into the flour combination. blend nicely the usage of your arms so the butter and oil coat the flour calmly.
Make Dough:
add water grade by grade and knead right into a smooth but firm dough, suitable for piping.
form the Murukku:
Fill a murukku press with the dough, using the superstar-formed disc. press out spirals onto small pieces of parchment paper or a clean plate.
Fry Murukku:
heat oil in a deep frying pan on medium warmness. cautiously slide the murukku into warm oil. Fry till golden brown and crisp, flipping once in a while.
Drain and funky:
put off murukku with a slotted spoon and drain on paper towels. allow them to cool absolutely before storing.
Serving:
enjoy crispy butter Murukku as a snack with tea or % it as a festive treat. The buttery taste and crunch make it impossible to resist!
This Benne Murukku recipe is positive to turn out to be a favorite for its best balance of crispiness and wealthy taste!
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