Chana Kurma is a flavorful and hearty South indian curry made with chickpeas simmered in a rich, fragrant coconut-primarily based gravy. This dish pairs superbly with chapathi, parotta, or rice, making it a popular desire for festive meals and normal dinners alike. The combination of spices, coconut, and gentle chickpeas creates a creamy and pleasant curry.


 substances:


 1 cup chickpeas (chana), soaked overnight and boiled or 1 can of cooked chickpeas

 1 massive onion, finely chopped

 2 medium tomatoes, chopped

 1 cup grated sparkling coconut or frozen coconut

 2 inexperienced chilies

 1 tbsp poppy seeds

 1 tsp fennel seeds

 1-inch piece ginger

 1 tsp turmeric powder

 1 tsp coriander powder

 1 tsp garam masala or kurma masala

 2 tbsp oil

 1 tsp mustard seeds

 some curry leaves

 Salt to flavor

 1½ cups water

 sparkling coriander leaves for garnish


 commands:


1. put together the Kurma Paste:

   Grind grated coconut, green chilies, poppy seeds, fennel seeds, and ginger with some water right into a easy paste.


2. cook dinner onions and Tomatoes:

   warmness oil in a pan, upload mustard seeds and curry leaves. when they splutter, sauté onions till golden brown. add tomatoes and prepare dinner till gentle.


3. add Spices and Chickpeas:

   mix turmeric and coriander powders, then upload boiled chickpeas and salt. Stir properly and cook dinner for three-four minutes.


4. upload Coconut Paste and Water:

   Pour in the coconut paste together with 1½ cups water. mix well.


5. Simmer:

   cowl and cook on low warmness for 15-20 mins until the gravy thickens and flavors combination.


6. finish:

   Stir in garam masala or kurma masala and cook for some other 2 minutes.


7. Garnish and Serve:

   Garnish with sparkling coriander leaves and serve warm with chapathi, parotta, or rice.




Chana Kurma is creamy, rich, and bursting with flavors, making it a healthful and scrumptious addition to any meal.



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Kurma

Balasahana Suresh

06/08/2025 09:45 AM