brinjal Kurma is a flavorful South indian curry made with soft brinjal (eggplant) cooked in a wealthy and aromatic coconut-based totally gravy. This mildly spiced and creamy kurma pairs noticeably properly with idli and dosa, including a scrumptious twist for your breakfast or snack time. The herbal softness of brinjal mixed with the smooth, spiced coconut paste makes it a lovely accompaniment.


 substances:


 3 medium brinjals (eggplants), chopped into medium-sized pieces

 1 huge onion, finely chopped

 1 tomato, chopped

 1 cup grated fresh coconut or frozen coconut

 2 inexperienced chilies

 1 tbsp poppy seeds

 1 tsp fennel seeds

 1-inch piece ginger

 1 tsp turmeric powder

 1 tsp coriander powder

 1 tsp garam masala or kurma masala

 2 tbsp oil

 1 tsp mustard seeds

 some curry leaves

 Salt to flavor

 1 to at least one½ cups water

 clean coriander leaves for garnish


 commands:


1. put together Kurma Paste:

   Grind grated coconut, inexperienced chilies, poppy seeds, fennel seeds, and ginger with a few water to a easy paste.


2. prepare dinner Brinjal:

   warmness oil in a pan, upload mustard seeds and curry leaves. once they splutter, upload onions and sauté till golden brown. add turmeric and coriander powders, then tomatoes. prepare dinner till tomatoes soften.


3. upload brinjal and Salt:

   add the chopped brinjal and salt. Sauté for 5 mins.


4. upload Coconut Paste and Water:

   Pour within the prepared coconut paste in conjunction with 1 to one½ cups of water. mix well.


5. Simmer:

   cowl and cook dinner on low heat for 15-20 mins until the brinjal is soft and the gravy thickens.


6. finish:

   upload garam masala or kurma masala, stir properly, and cook for another 2 minutes.


7. Garnish and Serve:

   Garnish with clean coriander leaves and serve hot with idli or dosa.




brinjal Kurma is creamy, fragrant, and comforting — a perfect accompaniment that elevates your idli and dosa experience with its wealthy, balanced flavors.


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Brinjial

Balasahana Suresh

06/08/2025 10:13 AM