Substances:
2 slices of bread (white, brown, or multigrain)
2 eggs
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped (optional)
A handful of fresh coriander leaves, chopped
Salt to taste
Black pepper powder to taste
1/four teaspoon crimson chili powder (optional)
1 tablespoon oil or butter
1 slice of cheese (elective)
Tomato ketchup or inexperienced chutney (optionally available)
Commands:
1. Prepare the omelet combination:
In a bowl, crack the eggs and beat them nicely. Upload chopped onions, tomatoes, inexperienced chili, coriander leaves, salt, pepper, and purple chili powder. Blend the entirety thoroughly.
2. Cook the omelet:
Warmness oil or butter in a non-stick pan on medium warmth. Pour the egg aggregate into the pan, spreading it flippantly to shape a round omelet the size of your bread slices. Cook till the edges begin to elevate and the bottom is golden brown, about 2-3 mins. Turn cautiously and cook dinner the other aspect for every other 1-2 mins until completely cooked.
3. Toast the bread:
Meanwhile, toast the bread slices gently on any other pan or in a toaster until golden and barely crispy.
4. Bring together the sandwich:
Place the cooked omelet on one slice of toasted bread. If using, add a slice of cheese on top of the omelet at the same time as it’s hot, so it melts slightly. Spread ketchup or green chutney on the opposite slice of bread and area it over the omelet.
5. Serve:
Cut the sandwich diagonally and serve warm. This makes a awesome breakfast, snack, or short meal!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material..jpg)
click and follow Indiaherald WhatsApp channel