Egg Rice is a simple and scrumptious dish from indian delicacies. It combines the wealthy flavours of spices with the protein of eggs, making it a healthy meal.
This recipe is best for folks who want a brief yet satisfying dish. It takes approximately 30 minutes to put together and serves two humans. The dish is moderately smooth to make, requiring simple cooking abilties.
• 2 cups (250 g) uncooked rice
• 1 small onion, chopped
• 2 medium-sized inexperienced chilli peppers, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• ¼ teaspoon spice combo (½ stick cinnamon : three cardamom pods : 6 cloves)
• 1 teaspoon salt
• 2 eggs, beaten
1. cook dinner the rice and set it apart.
2. Sweat the onions and inexperienced chillies in a frying pan over medium warmness.
3. upload the ginger and garlic pastes to the pan.
4. upload the cooked rice and mix the whole thing properly.
5. upload salt and the spice powder to the aggregate.
6. Stir inside the overwhelmed eggs.
7. cook till the whole lot is mixed nicely and heated thru.
dietary Values
Nutrient quantity
calories 472 kcal
overall fats five.five g
Saturated fats 1.6 g
cholesterol 128 mg
Sodium 1231 mg
total carbohydrates 92.2 g
dietary Fibre 6.3 g
Sugars 2.2 g
Protein 13.five g
This egg Rice recipe is a great manner to experience a short meal with formidable flavours. The aggregate of spices and eggs makes it both tasty and nutritious. it is an excellent preference for lunch or dinner while you want some thing speedy yet pleasant.
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