Kurkuri Bhindi is a favorite indian snack made from crispy, spiced okra. Perfect as a side dish or tea-time snack, it’s loved for its crunchy texture and tangy taste.
Ingredients
- 250 g bhindi (okra/ladyfinger)
- 2 tbsp gram flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- Salt to taste
- 2–3 tbsp cornflour
- 1–2 tbsp rice flour
- Oil for deep frying
Step 1: Prepare the Bhindi
Wash and dry bhindi thoroughly to avoid sogginess.
Cut into thin, long strips for extra crunch.
Remove moisture completely by patting with a kitchen towel.
Step 2: Make the Coating
In a mixing bowl, combine gram flour, rice flour, cornflour, red chili powder, turmeric powder, garam masala, and salt.
Add 1–2 tsp water gradually to make a thick, smooth batter.
Ensure the batter is not too runny, as a thicker coating gives a crispy texture.
Step 3: Coat the Bhindi
Add bhindi strips to the batter and toss well to coat evenly.
Ensure all strips are covered with the flour mixture.
Step 4: Fry the Bhindi
Heat oil in a deep frying pan on medium heat.
Fry the bhindi strips in batches until they turn golden brown and crisp.
Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 5: Serve & Enjoy
- Serve crispy Kurkuri Bhindi hot as a snack or as a side dish with dal-chawal or roti.
- Sprinkle chaat masala or lemon juice for extra zing.
Tips for Extra Crispiness:
- Always dry bhindi completely before coating.
- Use a combination of gram flour, rice flour, and cornflour.
- Fry on medium heat for even cooking without burning.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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