New Delhi: bonda Soup is a beloved winter-warming dish from Karnataka. It combines the crispiness of urad dal bondas with the light, fragrant flavors of moong dal soup. Perfect for cold days, it’s comforting, flavorful, and surprisingly easy to make at home.

1. Ingredients You’ll Need

For the Bondas:

  • 1 cup urad dal (soaked for 4–5 hours)
  • 2–3 green chilies
  • 1-inch ginger
  • Salt to taste
  • Oil for deep frying

For the Soup:

  • 1/2 cup yellow moong dal
  • 1 small onion, finely chopped
  • 2 cloves garlic
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ghee
  • Salt and pepper to taste
  • Fresh coriander for garnish

2. Make the Crispy Bondas

  • Drain the soaked urad dal and grind it with green chilies, ginger, and salt to a smooth paste.
  • Heat oil in a deep pan.
  • Shape the batter into small balls and fry until golden brown.
  • Set aside on paper towels to drain excess oil.

3. Prepare the Fragrant Moong Dal Soup

  • Rinse and cook the moong dal with water and turmeric until soft.
  • In a pan, heat ghee and sauté onions and garlic until fragrant.
  • Add the cooked dal, season with salt and pepper, and simmer for 5–10 minutes.
  • Blend slightly for a smooth, light consistency if desired.

4. Combine Bondas and Soup

  • Place 2–3 bondas in a serving bowl.
  • Pour the warm moong dal soup over the bondas.
  • Garnish with fresh coriander and a drizzle of ghee for extra flavor.

5. Serving Tips

  • Serve hot for maximum comfort during cold weather.
  • Pair with a side of simple salad or papad for a complete meal.
  • Optionally, sprinkle a pinch of black pepper or red chili powder for a mild kick.

6. Why bonda Soup Works

  • Texture: Crisp bondas contrast beautifully with soft, light soup.
  • Flavor: Mild, fragrant moong dal allows the spices and ghee to shine.
  • Comfort: Warm, nourishing, and easy to digest—perfect for winter evenings.

Bottom Line: bonda Soup is the ultimate winter comfort food from Karnataka. With crispy bondas and soothing moong dal soup, it’s a dish that satisfies both the soul and taste buds in every spoonful.

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

For more interesting updates wa click and follow Indiaherald WhatsApp channel

Find out more:

Kokila Chokkanathan

27/11/2025 01:32 PM