Dhaba-style chickpeas, also known as Chole Masala, are a quintessential North indian dish, famous for their rich, spicy, and tangy flavors. Popular on roadside dhabas (restaurants) across India, this dish combines protein-packed chickpeas with a robust blend of aromatic spices, creating a hearty, satisfying meal. The good news is that you can recreate this restaurant-quality dish in your own kitchen with simple ingredients and a few cooking techniques.
Why Dhaba-Style Chickpeas Are a Must-Try
1. Nutritious: Chickpeas are a great source of protein, fiber, and essential minerals.
2. Flavorful: The unique blend of spices and slow-cooked gravy gives an authentic dhaba taste.
3. Versatile: Perfect with bhature, puri, roti, or steamed rice.
4. Homemade Benefits: You can control spice levels, oil content, and hygiene, making it healthier than many roadside versions.
Ingredients
For the Chickpeas:
· 1 cup dried chickpeas (or 2 cups canned chickpeas)
· ½ teaspoon baking soda (optional, for softer chickpeas)
· Water for soaking and boiling
For the Dhaba masala Gravy:
· 2 tablespoons oil or ghee
· 1 teaspoon cumin seeds
· 2 medium onions, finely chopped
· 1 tablespoon ginger-garlic paste
· 3 medium tomatoes, pureed
· 1 teaspoon turmeric powder
· 1 teaspoon red chili powder
· 1 tablespoon coriander powder
· 1 teaspoon cumin powder
· 1 teaspoon garam masala
· 1 teaspoon chole masala (optional, for authentic flavor)
· ½ teaspoon amchur (dry mango powder) or 1 teaspoon lemon juice
· salt to taste
· Fresh coriander leaves for garnish
Step-by-Step Instructions
1. Prepare the Chickpeas:
· If using dried chickpeas, rinse and soak them overnight in water with ½ teaspoon baking soda for softness.
· Boil the soaked chickpeas until tender, either on the stovetop (about 45–60 minutes) or in a pressure cooker (15–20 minutes). Drain and set aside.
2. Make the Dhaba Masala:
· Heat oil or ghee in a pan. Add cumin seeds and let them sizzle.
· Sauté finely chopped onions until golden brown.
· Add ginger-garlic paste and cook for a minute until aromatic.
· Pour in tomato puree and cook until the oil separates from the masala.
3. Add the Spices:
· Mix in turmeric, red chili powder, coriander powder, cumin powder, and salt.
· Cook for 2–3 minutes, stirring constantly to prevent burning.
4. Combine Chickpeas with Gravy:
· Add boiled chickpeas to the masala. Mix well and add about 1 cup water to achieve a thick gravy.
· Simmer on low heat for 10–15 minutes, allowing chickpeas to absorb the flavors.
5. Finish with Authentic Touches:
· Stir in garam masala, chole masala, and amchur powder (or lemon juice) for tanginess.
· Garnish with fresh coriander leaves before serving.
Tips for Authentic Dhaba-Style Flavor
1. Use Dry Spices Generously: Dhaba-style chickpeas are known for their bold flavor, so don’t shy away from a slightly higher spice level.
2. Simmer Slowly: Slow cooking allows chickpeas to soak in the masala, enhancing flavor and tenderness.
3. Garnish with Fresh Herbs: coriander and a wedge of lemon add freshness to balance the rich gravy.
4. Optional Crunch: Serve with thinly sliced onions, green chilies, and a dollop of butter on top for an authentic dhaba experience.
Serving Suggestions
· Serve hot with bhature, puri, or chapati for a traditional indian meal.
· Pair with steamed basmati rice for a wholesome, protein-rich lunch or dinner.
· Add a side of raita or pickle to enhance the flavor profile.
Conclusion
Dhaba-style chickpeas are more than just a meal—they’re a culinary experience that combines hearty nutrition with bold, unforgettable flavors. By following these steps at home, you can enjoy restaurant-quality chickpeas anytime, with the satisfaction of knowing exactly what goes into your dish. Perfect for family dinners, festive occasions, or a weekend treat, this recipe brings the warmth and authenticity of indian dhaba cuisine straight to your kitchen.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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