Who says you need hours to make soft, fluffy idlis? These lightning-fast recipes will give you steamy, wholesome breakfast delights in just 15 minutes!
1. Instant Rava Idli – The Classic Express Version
· Uses semolina (rava) instead of traditional fermented batter.
· Ready in 15 minutes with just yogurt, water, and a pinch of baking soda.
· Top tips: Add chopped coriander and grated carrots for extra flavor and nutrition.
2. Oats & Vegetable Idli – Healthy & Wholesome
· Perfect for a low-calorie, fiber-rich breakfast.
· Blend oats, grated veggies, and yogurt, season with salt and green chilies.
· Steaming takes only a few minutes; the result is soft, protein-packed idlis.
3. Poha Idli – Quick South-Indian Twist
· Uses flattened rice (poha) soaked for 5 minutes.
· Mix with yogurt and semolina, steam, and enjoy fluffy, light idlis.
· Optional: Add grated coconut or curry leaves for an authentic touch.
4. Moong Dal Idli – Protein-Packed Power Breakfast
· Soak split yellow moong dal for 15 minutes, grind with green chilies and ginger.
· Steam immediately for nutritious, energy-boosting idlis.
· Perfect for those who want a high-protein start without extra cooking time.
5. Microwave Idli – The Super Speed Option
· No steaming required! Pour batter into microwave-safe molds.
· Cook for 3–4 minutes for soft idlis without a steamer.
· Ideal for students, office-goers, or anyone in a rush.
With these 5 quick idli hacks, even the busiest mornings can start steamy, fluffy, and flavorful!
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