Kaju Katli is one of India’s most loved sweets — buttery, nutty, and melt-in-the-mouth delicious. But traditional versions can be high in sugar and ghee. These healthy variations let you enjoy this classic treat without the guilt.

1 Classic Low-Sugar kaju Katli

· Ingredients: Cashews, a natural sweetener like stevia or jaggery, and a touch of ghee.

· Why It’s Healthy: Cuts down on refined sugar while retaining the nutty flavor.

· Tip: Roast cashews lightly before grinding to enhance aroma and texture.

2 Oats & cashew kaju Katli

· Ingredients: Cashews, rolled oats, honey or maple syrup, and cardamom powder.

· Why It’s Healthy: adds fiber from oats and natural sweetness from honey.

· Tip: Blend oats finely for a smooth, melt-in-the-mouth texture.

3 Coconut & cashew kaju Katli

· Ingredients: Cashews, desiccated coconut, coconut sugar, and a little ghee.

· Why It’s Healthy: Coconut adds healthy fats and a unique flavor while reducing refined sugar.

· Tip: Garnish with slivers of almonds or pistachios for extra crunch.

4 Date & cashew kaju Katli (No Added Sugar)

· Ingredients: Cashews, soaked dates, cardamom powder, and a dash of rose water.

· Why It’s Healthy: Dates act as a natural sweetener and provide fiber and minerals.

· Tip: Blend dates and cashews into a smooth paste before rolling for perfect texture.

🌟 Pro Tips for Perfect Healthy kaju Katli

· Use a non-stick pan or low flame to avoid burning the mixture.

· Roll the mixture between greased parchment paper to prevent sticking.

· Store in an airtight container in the fridge for up to a week.

 The Bottom Line

With a few simple swaps, you can enjoy guilt-free kaju Katli at home. From oats to dates, these recipes retain the classic taste while boosting nutrition.

Because healthy can be just as delicious as traditional!

 

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