
Chicken kebabs are a global favored — juicy, flavorful, and ideal for any meal or snack. Here are eight mouthwatering chicken kebab sorts to strive:
1. tandoori chicken kebab
Marinated in yogurt, spices, and chili, then grilled in a tandoor for smoky, spicy goodness.
2. Seekh kebab
Minced bird blended with herbs and spices, molded onto skewers, and grilled until juicy and charred.
3.Malai bird kebab
Creamy and mildly spiced, made with cream, cheese, and cashew paste for a rich, melt-in-the-mouth texture.
4. chicken reshmi kebab
Silky gentle kebabs marinated with cream, yogurt, and subtle spices, grilled to soft perfection.
5. Hariyali fowl kebab
Coated in a green marinade of coriander, mint, and spices, imparting sparkling, colourful flavors.
6. chicken tikka kebab
Boneless fowl chunks marinated in yogurt and spices, grilled until charred outside and smooth inside.
7. Hen shami kebab
Ground bird patties combined with lentils and spices, shallow-fried until crisp and golden.
8. Afghani chook kebab
Mildly spiced with yogurt, cream, and a touch of saffron for a creamy, fragrant flavor.
Attempt those kebabs for a scrumptious journey via various flavors and textures—perfect for parties, dinners, or every time cravings!
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