White Paneer Korma is a wealthy, creamy, and mildly spiced North indian curry that highlights the tender texture of paneer in a luscious white gravy. Made with elements like cashews, poppy seeds, fresh cream, and moderate fragrant spices, this dish is perfect for unique occasions or festive food. It pairs fantastically with naan, chapathi, or steamed basmati rice.


 ingredients:


 250 grams paneer, reduce into cubes

 1/4 cup cashew nuts

 1 tbsp poppy seeds

 2 tbsp grated clean coconut or desiccated coconut

 1 huge onion, finely chopped

 1/four cup sparkling cream or yogurt

 1 tsp ginger-garlic paste

 1-2 inexperienced chilies (alter to flavor)

 1/2 tsp white pepper powder

 half tsp cardamom powder

 2 tbsp ghee or oil

 Salt to flavor

 sparkling coriander leaves for garnish


 instructions:


1. Soak and Grind:

   Soak cashew nuts and poppy seeds in heat water for 15 minutes. Grind them with grated coconut, green chilies, and a bit water to make a smooth paste.


2. cook dinner Onions:

   heat ghee or oil in a pan. upload finely chopped onions and sauté until translucent and smooth.


3. upload Ginger-Garlic Paste:

   add ginger-garlic paste and sauté for a minute until fragrant.


4. add Coconut Paste:

   Stir within the floor cashew-coconut-poppy seed paste. prepare dinner on low warmth for five-7 mins until the raw odor disappears and the aggregate thickens barely.


5. upload Cream or Yogurt:

   lower the warmth and mix in sparkling cream or yogurt slowly, stirring constantly to keep away from curdling.


6. add Spices:

   upload white pepper powder, cardamom powder, and salt. blend properly.


7. add Paneer:

   lightly upload paneer cubes and cook for 5 mins on low flame so the paneer absorbs the flavors.


8. Garnish and Serve:

   Garnish with fresh coriander leaves and serve warm with naan, chapathi, or rice.




White Paneer Korma is a highly-priced, creamy curry with diffused spices, ideal for a comforting meal or festive birthday celebration.


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Kurma

Balasahana Suresh

06/08/2025 10:10 AM