Milk Oat Porridge Recipe
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
components:
1 cup rolled oats
2 cups milk (dairy or plant-based)
½ cup water (non-compulsory, for thinner porridge)
1–2 tablespoons honey or maple syrup (or to taste)
¼ teaspoon cinnamon powder (non-obligatory)
A pinch of salt
Toppings (optional):
Sliced banana or apple
Berries
Nuts and seeds (almonds, walnuts, chia, flaxseed)
Dried culmination (raisins, dates)
Commands:
1. Warmness the milk:
In a saucepan, bring 2 cups of milk (or 1½ cups milk + ½ cup water) to a gentle boil over medium warmness.
2. Add oats:
Stir within the rolled oats and a pinch of salt. Lessen the heat to low and cook dinner, stirring now and again, for about 5–7 minutes till the oats end up soft and the combination thickens.
3. Taste it:
Upload cinnamon powder if the usage of. Stir in honey or maple syrup as soon as the porridge is cooked. (avoid including sweeteners while cooking to retain vitamins.)
4. Adjust consistency:
If the porridge becomes too thick, add a little more milk or water to reach your desired consistency.
5. Serve warm:
Pour into bowls and top with your favored end result, nuts, or seeds for extra texture and vitamins.
Recommendations:
For a vegan model, use almond, oat, or soy milk.
metal-reduce oats also can be used, but they’ll want an extended cooking time.
Make it savory by way of skipping sweeteners and including a pinch of pepper, chopped vegetables, or herbs.
Revel in this healthy, creamy milk oat porridge as a nourishing begin to your day!
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