onion bhaji, additionally called vengaya bajji or onion pakora, is a popular indian snack made with thinly sliced onions coated in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy. Perfect for tea-time or rainy days, it’s crunchy, flavorful, and smooth to make.
substances:
2 big onions (thinly sliced)
1 cup chickpea flour (besan)
2 tablespoons rice flour (for added crispiness)
2–3 inexperienced chilies (finely chopped)
1/2 teaspoon red chili powder
half of teaspoon turmeric powder
1/2 teaspoon ajwain (carom seeds) or cumin seeds
a pinch of hing (asafoetida) – non-compulsory
a handful of clean coriander leaves (chopped)
salt to flavor
water (as wished)
oil (for deep frying)
technique:
1. In a huge bowl, upload thinly sliced onions and sprinkle a bit salt. Permit it take a seat for five–10 minutes. The onions will launch water.
2. Add inexperienced chilies, coriander leaves, chili powder, turmeric, ajwain/cumin, and hing.
3. Upload chickpea flour and rice flour progressively. Blend the whole thing nicely the usage of your fingers. The moisture from the onions need to be enough to form a thick, sticky batter. Add a teaspoon or of water best if necessary.
4. Warmth oil in a deep frying pan.
5. Take small quantities of the mixture and drop them into warm oil.
6. Fry on medium flame until golden brown and crispy. Remove onto paper towels to empty extra oil.
7. Serve warm with green chutney, tamarind chutney, or tomato ketchup.
serving pointers:
Exceptional enjoyed hot with a cup of masala chai, specially throughout cold or rainy weather.
fitness tip:
Use air fryer for a decrease-oil model or replace rice flour with oats powder for a healthier twist.
Crispy, highly spiced, and fulfilling—onion bhaji is a classic indian consolation snack!.
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