Preparation: 10 minutes,
plus soaking Cooking time: 2 hours
Oven temperature: 150 c (300F), Gas mark 2
250 ml/8 flu or strong cold tea
4 tablespoons marmalade 175 g/6 oz.
sultanas 200 g/7 oz.
golden granulated Sugar 300 g/10 oz.
self- rising flour 2 eggs, beaten Good pinch of mixed spice Put the cold tea into a bowl
with the marmalade and sultanas. Leave to soak for 1 hour Stir in the remaining ingredients
and mix well. Spoon the mixture into a greased 1kg/2 lb.
loaf tin Cook in a preheated oven 150 c (300 F), Gas Mark 2,
for 2 hours, or until a skewer, when inserted, Comes out clean.
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